Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
2 large eggs
1/3 cup vegetable oil
1/4 cup lemon juice
1 tbsp lemon zest
1/2 cup milk
1/2 tsp vanilla extract
Lemon glaze:
1 cup confectioners’ sugar
2 tbsp lemon juice
1 tbsp lemon zest
Instructions:
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