The chicken enchiladas with bacon and ranch may not be the most authentic Mexican dish, but man are they delicious! It’s also a great recipe for using leftover rotisserie chicken.

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!

Ingredients

cooking spray

two tbsps olive oil

quarter cup yellow onion (chopped)

half leftover rotisserie chicken, chopped

quarter cup crumbled cooked bacon

two tbsps roasted garlic

half tsp salt

half tsp ground black pepper

half tsp garlic powder

one bunch green onions, chopped

two tbsps ranch dressing

two tbsps sour cream

15 (6 inch) corn tortillas or more if desired

two cups shredded Cheddar-Monterey Jack cheese blend

one cup mild enchilada sauce

Directions

Continued on the next page