A famous French meal, Chicken Cordon Bleu is a combination of flaky breadcrumbs, juicy chicken, salty ham, and melted Swiss cheese. Compared to the conventional frying approach, this oven-baked variation is simpler and healthier, so it’s a great pick for a show-stopping supper. Come with me as I walk you through each step of making this delicious meal by diving into the recipe.
What You Need:
4 chicken breasts (without bones and skin)
Using four pieces of Swiss cheese
Fourths of a deli ham slice
equal to half a cup of regular flour
Two whisked eggs
Breadcrumbs, measuring 1.25 cups
Parmesan cheese, half a cup grated
a teaspoon of garlic powder
Half a teaspoon of paprika
Toss with salt and pepper.
Instructions
see next page
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