Chicken broccoli rice casserole is the ultimate hearty, comforting one-dish meal.
This cheesy baked casserole combines tender chicken, fresh broccoli florets, and fluffy rice all baked together in a creamy, flavorful sauce.
Chicken broccoli rice casserole is perfect for easy family dinners, potlucks, or meal prepping for your week.
It reheats beautifully and leftovers can be frozen for busy nights when you need a quick dinner option.
In this comprehensive blog post, we will be covering everything you need to know about making the best chicken broccoli rice casserole from scratch.
You’ll learn key ingredients, step-by-step cooking directions, tips for customizing flavors, how to freeze and reheat it properly, and answers to frequently asked questions.
Whether you’re a seasoned cook or beginner in the kitchen, this chicken broccoli rice casserole recipe is simple to whip up with incredible results every time. So let’s get started!
Ingredients
Chunk chicken cans 2 Drain it properly
Uncooked rice 2 cups
1 small packet of frozen broccoli chopped
Chopped onion 1
1 cup of processed cheese food
Milk 1 cup
2 tbsp of butter
Cream of chicken soup 1 can
Cream of mushroom soup 1 can
Instructions
Continued on next page (page 2)
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