Preheat the oven to 350°F.
In a bowl, combine the sour cream, soups, chicken, Ranch seasoning, 1 cup of cheddar cheese, and bacon.
Cut the biscuits into four pieces.
Combine the biscuit pieces gently with the chicken mixture.
Put the mixture in a greased baking dish measuring 9×13, and then sprinkle the remaining cheese on top.
Cook in the oven for 25 to 35 minutes.
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