Here is the recipe for the 4-Ingredient Cherry Custard Dump Cake as shown in your images, following your requested format.

4-Ingredient Cherry Custard Dump Cake

1. Introduction

This 4-Ingredient Cherry Custard Dump Cake is the epitome of effortless baking. By combining a few pantry staples, you create a dessert that features a silky, custard-like bottom layer topped with tart, juicy cherries and a golden, buttery crust. It is the perfect solution for last-minute gatherings or a cozy weeknight treat, proving that you don’t need a long list of ingredients to achieve a sophisticated, melt-in-your-mouth texture.

2. Ingredients

• The Fruit Base: 2 cans (21 oz each) cherry pie filling.

• The Custard Binder: 1 can (14 oz) sweetened condensed milk.

• The Crust: 1 box (15.25 oz) yellow or white cake mix.

• The Topping: 3/4 cup (1.5 sticks) unsalted butter, melted.

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