Preheat Skillet: Heat the olive oil in a large skillet over medium heat.
Cook Potatoes: Add the diced potatoes to the skillet in a single layer. Cook for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Add Aromatics and Seasonings: Stir in the diced onion, minced garlic, paprika, dried thyme, salt, and black pepper. Cook for an additional 3-4 minutes, or until the onions are translucent and fragrant.
Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the potato mixture. Cover the skillet with a lid and cook for 2-3 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove the skillet from the heat. Garnish with thinly sliced green onions and chopped fresh parsley. Serve hot and enjoy your delicious cheesy potato skillet!
Ezoic
Nutritional Information (per serving):
Calories: 250
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 350mg
Total Carbohydrate: 30g
Dietary Fiber: 3g
Sugars: 2g
Protein: 8g
Note: Nutritional values are approximate and may vary depending on specific ingredients used and portion sizes. Adjustments can be made based on dietary preferences or requirements. This cheesy potato skillet is a quick and easy side dish that’s perfect for breakfast, brunch, or dinner.
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