1. Prepare the Patties
- Place ground beef in a bowl.
- Add salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Mix gently to combine—avoid overmixing to keep patties tender.
- Divide into equal portions and shape into small patties slightly larger than the buns (they shrink while cooking).
2. Cook the Patties
- Heat a skillet or grill pan over medium heat and lightly oil it.
- Cook patties 3–4 minutes per side until browned and cooked through.
- Let them rest a few minutes so juices redistribute.
3. Prepare the Buns
- Slice buns in half if not pre-sliced.
- Toast lightly in a pan or oven for flavor and to prevent sogginess.
4. Assemble the Burgers
- Place bottom buns on a baking tray.
- Spread a spoonful of pizza sauce on each.
- Add a burger patty and another spoonful of sauce.
- Sprinkle generously with mozzarella.
- Add optional toppings like pepperoni or veggies.
- Top with the remaining bun halves.
5. Bake to Finish
- Preheat oven to moderate heat.
- Bake assembled burgers 5–7 minutes, until the cheese is melted and bubbly.
- Remove, let cool slightly, and serve warm.
Serving Suggestions
- Serve as a main dish or appetizer.
- Pair with fries, potato wedges, or a crisp salad.
- Offer extra pizza or marinara sauce for dipping.
Tip: These Mini Pizza Burgers are easy to scale up—perfect for game nights, parties, or family gatherings.
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