1. Preheat the oven to 190-200°C (375-390°F).
2. Place slices of cheese and ham between the bread slices, creating 6 sandwiches.
3. In a bowl, whisk together eggs, milk, and a pinch of salt.
4. Dip each sandwich into the egg mixture, ensuring they are coated evenly.
5. Heat a pan and melt butter in it.
6. Place the dipped sandwiches in the pan and cook until they are golden brown on both sides.
7. Transfer the sandwiches to a baking sheet.
8. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the sandwiches are crispy.
9. Remove from the oven and let them cool slightly before serving.
Enjoy these delicious and cheesy ham and egg sandwiches!
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