Instructions
Begin by dicing the chicken breasts into approximately 1/3″ thick chunks. If you have semi-frozen chicken breasts on hand, they’re slightly easier to slice. Place these in a deep bowl.
Into this bowl, mix in the eggs, mayonnaise, flour, grated mozzarella, fresh dill, salt, and black pepper. Ensure everything is well combined.
Cover the bowl with cling film and let it rest in the refrigerator for a minimum of 2 hours.
If you can wait, leaving it overnight intensifies the flavors.
Once you’re ready to cook, heat up a non-stick skillet on a medium flame.
Drizzle in the olive oil.
Once the oil is shimmering, scoop out generous tablespoons of the chicken mixture onto the pan.
Using your spoon, gently flatten the tops for an even cook.
Let them sizzle for about 3-4 minutes until they turn golden-brown.
Flip them over and give them another 3 minutes or until they’re cooked through and have that irresistible golden hue.
For the dip: In a separate bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper until it achieves a smooth consistency.
Notes
Serve these hearty chicken delights hot, paired with the zesty garlic dip. Perfect for gatherings or a delightful family meal! Enjoy your culinary adventure!
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