INGREDIENTS 1 small head of cabbage, thinly sliced. 6 slices of bacon, chopped. 1 large onion, thinly sliced. 3 cloves of garlic, minced – Salt and freshly ground black pepper, to taste. – 1/2 Tsp.Of red pepper flakes (optional, for a bit of heat). – 2 Tbsp.Of butter. – Chopped fresh parsley, for garnish (optional), … Read more
The trick to defrosting a freezer in a few minutes without effort To maintain your freezer and increase its lifespan, it is important to defrost it when necessary. Indeed, the frost that accumulates on the walls of your freezer impacts the performance of your equipment. Especially since this can lead to excess energy consumption which … Read more
Cleaning stove burners can sometimes feel like a chore, but with this clever and straightforward method, it can be done efficiently and effectively. What You’ll Need: Dishwasher tablets Organic solid soap Liquid dish soap Baking soda (bicarbonate) Hot water Steps to Clean Your Stove Burners: What You’ll Need: Dishwasher tablets Organic solid soap Liquid dish … Read more
HOW TO MAKE BAKED GARLIC PARMESAN POTATO WEDGES Craving a side dish that is crispy, flavorful, and utterly satisfying? Look no further than Baked Garlic Parmesan Potato Wedges. These golden-brown wedges of potato are seasoned with aromatic garlic, savory Parmesan cheese, and a blend of herbs and spices. Baked to perfection, they offer a delightful … Read more
Everyone loves a good lasagna, right? It’s a great way to feed a crowd and a perfect dish to bring to a potluck. It freezes well. It reheats well. Leftovers will keep you happy for days. Simply Recipes reader Alton Hoover sent me his favorite recipe for lasagna which he has been cooking since his … Read more
Grilled Lamb & Almonds Shrimp Roast Potato & Creole is a culinary masterpiece that combines the rich, succulent flavors of grilled lamb and shrimp with the aromatic essence of roast potatoes and the spicy, vibrant Creole seasoning. This dish is a delightful fusion of Mediterranean and Creole cuisines, creating a unique and mouthwatering experience for … Read more
I weigh my words! Each family has their own recipe for spaghetti sauce, which they keep in the strictest confidence. I took it from my mother, and she took it herself from her sister-in-law who definitely took it somewhere else… Since we change it up a bit with each generation, it gets better with time! … Read more
If you enjoy eating Italian food and you’re looking for an easy, one-dish meal, then you will absolutely love this Italian bake recipe. In addition to the step-by-step instructions on the recipe, you will have access to answers to some frequently asked questions, as well as some helpful tips to make the perfect Italian bake. … Read more
When it comes to classic summer salads, it’s hard to beat this Marinated Cucumbers Onions and Tomatoes recipe…It just tastes like summer! This particular recipe is from Womack House, a long ago country kitchen in Fulshear, TX. BEFORE CONTINUE FULL RECIPE READ BEST REVIEWS “MY HUSBAND RONNIE JUST LOVES CUCUMBERS!!!! Sometimes I tell him, “your … Read more
This hearty Cabbage Soup tastes like Cabbage Rolls but it’s easier and so comforting. It’s loaded with ground beef, veggies, and cabbage in a hearty tomato broth. Cabbage is one of those staple fall and winter vegetables that are inexpensive and so versatile. We use it in some of our favorite recipes like Cabbage Casserole, or Coleslaw, and of course this … Read more
