Enchilada Pie is a delightful fusion of traditional enchiladas and the layered goodness of a pie. Perfect for lovers of Mexican cuisine, this hearty and flavorful dish is a treat to the taste buds. With its roots in both Mexican and Tex-Mex culinary traditions, Enchilada Pie has gained global popularity as a comfort food favorite. … Read more
For those who cherish the flavors of a traditional pot roast but need the convenience of a set-it-and-forget-it meal, this easy slow cooker pot roast recipe is a game-changer. Requiring just 10 minutes of prep time, this recipe simplifies your dinner routine without sacrificing taste. The secret to its savory gravy lies in the clever … Read more
Egg salad sandwiches, a classic and adaptable dish, are perfect for any meal – breakfast, lunch, or a light dinner. This easy-to-make meal involves creamy egg salad nestled between two slices of bread. Originating from the early 1900s, when sandwiches became a popular, quick, and portable meal option, egg salad sandwiches have remained a beloved … Read more
Strawberries, with their sweet, juicy allure, are undeniably a favorite among fruits. Yet, their fleeting freshness poses a challenge, often transforming from firm and vibrant to mushy and moldy in what seems like an instant. Given their not-insignificant cost, finding a way to prolong their shelf life can save both frustration and money. The Simple … Read more
🥕Ingredients🥕 250 grams of all-purpose wheat flour 2 teaspoons baking soda 1 teaspoon Royal yeast 1 teaspoon salt 2 teaspoons ground cinnamon 350 grams of white sugar 250 ml sunflower oil 3 eggs 1 teaspoon vanilla extract 3 large or 4-5 small carrots, grated 75 grams of grated coconut 100 grams of chopped walnuts 1 … Read more
Layers of vanilla custard, cookies, and sliced bananas are topped with whipped cream to make this quintessentially Southern dessert. But how did banana pudding come to be associated with the South? The truth is, there’s no clear reason. It could be that the dish doesn’t traditionally require baking, so it was good to make during … Read more
Welcome to your new favourite ribs – my honey garlic ribs recipe. I love a good lip-smackingly delicious rib recipe – who doesn’t?! Tender, fall-off-the-bone meat coated in a sweet and sticky sauce. Just 8 ingredients. Perfect soft, tender meat and so much flavour. So easy to make – the oven does most of the … Read more
cheese stuffed mussels INGREDIENTS: °24 al dente cooked jumbo pasta per container °16oz chopped spinach, fresh or frozen*, good. * Be sure to thaw and drain well before use. °1 pack 8 oz vegan I love Miyoko’s cream cheese °½ C vegan ricotta or other vegan soft cheese °3 garlic cloves, finely chopped °2 … Read more
Discover the secret to our quick Flemish carbonade recipe, designed to get you enjoying this beloved Belgian classic in no time! With care and simplicity, this modified version guarantees an authentic taste experience in just 30 minutes of preparation. You don’t have to sacrifice flavor for speed: just follow our detailed instructions and enjoy this … Read more
Homemade garlic buns are a delightful addition to any meal. The process begins with a basic bread dough, enriched with minced garlic and finely chopped parsley for an aromatic touch. INGREDIENTS 400 g (3 1/4 cups) all-purpose flour 50g (1/4 cup) sugar 5 g (1 tsp) salt 7g dry yeast 250 ml (1 cup) lukewarm … Read more
