Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream I want to start the new year with the recipe of something special. Something Italian. Something that I simply LOVE. Something that is … what’s the right word?!?… DESSERT of course!! And I don’t mean any random dessert but a crispy … Read more
I recently had the pleasure of teaching a cooking class for the youth in our church. During the class, I shared a simple tip with them: if you can brown beef, you can make so many delicious meals. And today, I want to share with you one of those meals – Italian Crescent Casserole. This … Read more
For those who have even the slightest sweet tooth, this is a recipe for those who are not faint of heart. The great taste of chocolate brownie combined with banana pudding. How do I thicken the pudding to make it work in this recipe? I mixed together 6 ounces of cream cheese and ⅓ cup … Read more
Looking to restore the lustre to your grimy tiles? Want them to gleam like they did when first installed? There’s no need to break the bank on specialized cleaning agents. Let’s dive into some age-old wisdom passed down from my grandmother, who knew a thing or two about making tiles shine. 1. Linseed Oil for … Read more
This is a great Crockpot recipe and my family still compliments it. I know I’ve burned them in certain dishes in the past, which I’ve worked hard to change, but this recipe isn’t one from the burnt pile. *ingredients: °3 lbs red potatoes – cut into quarters °6 (3/4-inch) boneless pork chops (or bone-in, if … Read more
Ingredients: ▢8 ounces medium pasta shells ▢1 tablespoon olive oil ▢1 pound ground beef ▢1 small sweet onion (diced) ▢5 cloves garlic (minced) ▢1 teaspoon Italian seasoning ▢1 teaspoon dried parsley ▢1/2 teaspoon dried oregano ▢1/2 teaspoon smoked paprika ▢2 tablespoons all-purpose flour ▢1 cup beef stock ▢1 (15oz can) marinara sauce ▢3/4 cup heavy … Read more
If you are looking for the most creamy and delicious chicken, Crock Pot Creamy Ranch Chicken Recipe is a must try. Packed with lots of ranch flavor and hearty chicken and vegetables, it is the best comfort food. 4 boneless skinless chicken breasts 4 Russet potatoes cut into 2 inch pieces 2 cups baby carrots … Read more
How much do you need? The rule of thumb for buying prime rib is to buy one pound per person. A bone-in standing rib roast will feed about 2 people per bone. Also, be sure to consider how many side dishes you plan to serve. If you are preparing a large holiday meal with plenty … Read more
Have you ever wondered if there’s a way to keep your toilet clean, fresh, and trouble-free without resorting to harsh chemicals or expensive cleaning solutions? Well, there’s a simple yet effective trick that not many people know about—putting salt in the toilet bowl! Yes, you read that right. Salt, a common household item, can work … Read more
On days when I’m juggling multiple tasks, I find solace in the effortless yet rewarding nature of this dish. It’s what you’d call an “Unstuffed Pepper Casserole,” combining traditional stuffed pepper flavors into a straightforward, one-pot creation. Pro Tips and Hacks This recipe effortlessly amalgamates protein, grains, and vegetables, negating the need for extra sides. … Read more
