Single Rotisserie Chicken with Toothpicks
Introduction: This simple rotisserie-style chicken recipe brings crispy skin and juicy meat right from your oven or grill—no spit required! All you need are a few seasonings and some toothpicks to secure the chicken for even cooking. Ingredients: 1 whole chicken (about 4 to 5 pounds / 1.8–2.2 kg) 2 tablespoons olive oil 1 tablespoon … Read more