In a bowl, mix the soy sauce, honey, grated ginger, and cornstarch until you obtain a smooth sauce. Reserve.
2️⃣ In a large skillet, heat the olive oil over medium heat. Add the diced chicken and brown until cooked through. Remove them from the pan and set aside.
3️⃣ In the same pan, add the red and green peppers. Saute them until they are tender.
4️⃣ Add the chopped garlic to the pan and fry for about 30 seconds until it is fragrant.
5️⃣ Add the golden diced chicken to the pan.
6️⃣ Pour the honey soy sauce over the chicken and vegetables. Mix well to coat all ingredients. Simmer for a few minutes to thicken the sauce.
7️⃣ Add the cashews to the pan and mix.
8️⃣ Season with salt and pepper to taste.
9️⃣ Garnish with chopped fresh chives before serving.
Notes 💡:
➡️ You can serve this delicious cashew chicken with rice or soba noodles.
➡️ Make sure not to overcook the chicken so it remains tender.
➡️ This recipe is perfect for an Asian touch in your kitchen.
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