Carne Asada is not just a meal; it’s a culinary heritage, a vibrant dance of flavors celebrated across many Mexican households and restaurants.
Central to its identity is the Carne Asada Marinade, a seemingly simple mixture that carries a complex blend of cultural nuances, gastronomic wisdom, and, of course, fantastic flavors.
Ingredients
For the Vibrant Marinade:
Three-part citrus blend: ¾ cup orange ½ cup lemon, and ⅓ cup lime juices
Asian touch: ½ cup soy sauce
Herbal freshness: 1 bunch cilantro chopped
Aromatics: 4 cloves garlic minced
Spicy blend: 1 tablespoon each of chili powder cumin, paprika, and black pepper
A hint of heat: 1 teaspoon chopped canned chipotle pepper
Mediterranean essence: ½ cup olive oil
Timeless seasoning: 1 teaspoon dried oregano
For the Grilled Delight:
Quality meat: 3 pounds flank steak
Instructions
Continued on next page (page 2)
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