Caramel Macchiato Roll Cheesecake Cake

a cheesecake, this Caramel Macchiato Roll Cheesecake Cake is a show-stopping dessert perfect for special occasions. This recipe involves a bit of effort, but the result is a stunning and delicious cake that will impress everyone. Let’s dive into this detailed recipe.

Ingredients:

For the Sponge Cake:

3/4 cup (90g) all-purpose flour
1/4 cup (30g) cornstarch
1/2 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, room temperature
3/4 cup (150g) granulated sugar
1 teaspoon vanilla extract
1/4 cup (60ml) whole milk, room temperature

For the Coffee Syrup:

1/2 cup (120ml) hot water
2 tablespoons instant espresso powder
1/4 cup (50g) granulated sugar

For the Cheesecake Filling:

16 ounces (450g) cream cheese, softened
1 cup (240ml) heavy cream, chilled
3/4 cup (90g) powdered sugar
1 teaspoon vanilla extract

For the Caramel Sauce:

1 cup (200g) granulated sugar
6 tablespoons (90g) unsalted butter, cubed
1/2 cup (120ml) heavy cream
1/2 teaspoon sea salt

For the Frosting:

1 cup (240ml) heavy cream, chilled
1/2 cup (60g) powdered sugar
1 teaspoon vanilla extract

For Garnish:

Caramel sauce (as prepared above)
Espresso powder for dusting (optional)
Chocolate shavings or curls (optional)