At the heart of this dish is the succulent sweetness of fresh corn, a canvas for the bold Cajun flavors that follow. Each cob is generously coated with a Cajun spice blend, featuring a harmonious marriage of paprika, cayenne pepper, garlic powder, and other aromatic spices. This seasoning not only infuses the corn with a kick but also imparts a rich and smoky depth to every kernel.
The magic happens when the corn is grilled or boiled, allowing the Cajun spices to meld with the natural sweetness of the corn, creating a symphony of flavors that dance on the taste buds. The result is a perfect balance of heat, smokiness, and a touch of Southern charm.
Cajun Corn on the Cob isn’t just a side dish; it’s a culinary experience that brings a festive kick to your summer gatherings or backyard barbecues. Whether enjoyed with a dollop of butter or a sprinkle of fresh herbs, this dish is a celebration of bold flavors that will transport you to the lively streets of Louisiana with every savory bite. Spice up your corn on the cob routine with the irresistible flair of Cajun seasoning for a memorable and delicious twist on a classic favorite.
Ingredients :
4 ears of corn husked
2 tablespoon olive oil
salt and pepper to taste
4 tablespoon mayonnaise i used vegan mayo
⅓ cup sour cream or Mexican crema
1 ½ teaspoon cajun spice
1 ½ teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon cilantro chopped
½ cup feta or cotija crumbled
1 tablespoon lime juice
1 teaspoon chipotle or chili powder optional
How To Make Cajun Corn On The Cob
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