Discover the irresistible flavors of cabbage and carrots in this hearty, meat-free dish! Packed with nutrients and bursting with taste, this recipe is a delicious and healthy alternative to traditional meat-based meals.
Ingredients
1 medium head of cabbage, thinly sliced
3 large carrots, peeled and julienned
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper, to taste
1/2 teaspoon red pepper flakes (optional)
2 tablespoons soy sauce
Fresh parsley or dill, chopped (for garnish)
Preparation
Prepare the Vegetables:
Thinly slice the cabbage and julienne the carrots.
Finely chop the onion and mince the garlic.
Sauté the Aromatics:
In a large skillet or wok, heat the olive oil over medium heat.
Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
Add the minced garlic and cook for another minute until fragrant.
Cook the Vegetables:
see continuation on next page
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