Pecans hold a place of honor in Southern dessert traditions, lending their rich, nutty flavor to a myriad of sweet creations. Among these, the Butter Pecan Pound Cake stands out as a true celebration of this beloved nut, combining the classic taste of pound cake with the irresistible crunch of toasted pecans. Here’s how to bring this comforting and decadent dessert to your table.
Ingredients
Cake:
3 cups cake flour
2 cups sugar
1 cup packed brown sugar
3 sticks butter, room temperature
5 eggs, room temperature
1 cup whole buttermilk, room temperature
1/2 tsp baking powder
1/4 tsp salt
1 tablespoon vanilla extract
1 tablespoon pound cake extract
2 cups toasted pecans, chopped
Thick Glaze:
2 cups powdered sugar
4 oz butter
4 oz cream cheese
4 tsp half and half
Instructions
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
ADVERTISEMENT
