Brioche Dough (Rich & Soft)

5️⃣ Focaccia Dough (Olive Oil Bread)

Ingredients

All-purpose flour: 4 cups

Warm water: 1¾ cups

Instant yeast: 2¼ tsp

Sugar: 1 tbsp

Olive oil: ¼ cup

Salt: 2 tsp

Topping: rosemary, cherry tomatoes, sea salt

Method

1. Mix water, yeast, sugar.
2. Add flour, oil, salt → sticky dough.
3. Proof 1 hour.
4. Spread in oiled pan, dimple surface.
5. Top & bake at 425°F (220°C).

✔ Best for: Italian bakery bread

🧠 PRO BAKERY TIP

Dough temperature target: 24–26°C (75–78°F)

Always weigh ingredients for consistency

Longer fermentation = better flavor