How to prepare bread rolls
Step 1 Remove the crust from the bread 1.
Step 2 Gently crush the bread slices with a rolling pin2.
Step 3 Place the thinly sliced cooked ham in the center3.
Step 4 Cover with a slice of cheese4.
Step 5 Roll the bread on itself
5in order to obtain many rolls.
Step 6 Arrange the bread rolls on a cutting board 6, wrap them with a sheet of cling film and leave them to harden in the fridge for half an hour.
Step 7 Once the time has passed, dip the rolls in the egg 7, previously beaten with a pinch of salt.
Step 8 Roll them in breadcrumbs8.
Step 9 Arrange half the rolls on a baking tray, drizzle them with a drizzle of extra virgin olive oil 9and put them in a preheated oven at 200°C for about 20 minutes.
Step 10 Once cooked, take the rolls out of the oven and fry the remaining ones in boiling seed oil10.
Step 11 When they are golden and fragrant, remove them with a slotted spoon and let them drain on a sheet of absorbent kitchen paper11.
Step 12 Arrange the bread rolls, fried and baked, on a serving plate 12, bring to the table and serve.
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