Instructions:
Activate the yeast by mixing together the sugar, water, and dried yeast in a large bowl. Stir it gently, cover it, and let it sit for five minutes. This process is called activation and prepares the yeast for making dough.
Pour in the sunflower oil, then gradually add the flour. Sift the flour into the mixture slowly to ensure it is well-incorporated. Sifting aerates the flour, prevents lumps, and contributes to a lighter bread texture.
Initial Rise: Knead until a thick, sticky dough forms. Let the dough rise for an hour in a warm spot, covered with a towel, until it doubles in size.
After the dough has risen, give it a quick stir for another 30 seconds. Cover and let it sit for another half an hour.
Lightly coat your work surface with flour and shape the dough into a rectangle. After resting for ten minutes, fold it over itself and cover with a bowl.
Roll out the dough to your desired thickness after flouring the surface. This is the final shaping step to prepare it for baking.
Place the formed dough on a baking sheet and bake. You can add ornamental slashes on top if desired. Bake for thirty to forty minutes at 230°C (446°F) in a preheated oven until the bread is golden brown and cooked thoroughly.
Allow the bread to cool for a while before cutting and serving. Cooling enhances the flavor and texture of the bread and makes it easier to slice.
Indulge in the joys of freshly baked bread with little effort using this German bread recipe. This recipe is perfect for days when you’re short on time but still want a homemade bread fix because of how easy it is to make and the few ingredients needed.
Bring the comforting scent of freshly baked bread into your home as you savor the ease and joy of baking with this recipe. Whether you’re a kitchen novice or an experienced baker, this German bread will quickly become a favorite.
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