Blueberry Cheesecake is a decadent dessert that perfectly combines the creamy texture of cheesecake with the sweet and slightly tart flavor of blueberries.
Whether you’re looking for a stunning dessert for a special occasion or just want to treat yourself, this blueberry cheesecake recipe will surely impress. Here’s how to make it:
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
4 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1/2 cup sour cream
2 tablespoons all-purpose flour
1/2 teaspoon lemon zest (optional)
For the Blueberry Topping:
2 cups fresh blueberries (you can also use frozen blueberries)
1/2 cup granulated sugar
1 tablespoon cornstarch
2 tablespoons lemon juice
1/4 cup water
Instructions:
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