Directions:
1. Start by browning the ground beef over medium heat in a skillet, breaking it up as it cooks. Season with salt and pepper. Once cooked through, drain any excess fat and set aside to cool slightly.
2. While the beef is cooling down, grab a big bowl and toss in the chopped romaine lettuce, cherry tomatoes, shredded cheese, pickles, and thinly sliced red onions.
3. In a small bowl, mix together all the ingredients for the Big Mac sauce until well combined. Give it a taste and adjust the seasoning if needed.
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