In a large mixing bowl, combine flour, sugar, baking powder, and salt.
Mix in applesauce, eggs, and milk until the mixture is just combined.
Gently fold in the diced apples.
Heat oil in a deep pot or skillet until it reaches 375°F.
Carefully drop ¼ cup portions of batter into the hot oil. Fry each side for 2-3 minutes until golden brown.
Drain the cooked fritters on a paper towel-lined plate.
For the glaze, blend powdered sugar, milk, and vanilla until smooth.
Dip each fritter in the glaze and let it set before serving.
Enjoy these golden, apple-filled fritters, a delightful treat that combines the classic taste of apples with the convenience of an air fryer!
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