This meat was surprisingly flavorful and moist.
I had some extra steak and really wanted to try it in the crockpot for a new and unique recipe.
This dish is not hot or spicy and the flavors complement one another in a perfect way.
You can pair this dish up with some rice or pasta, bread and a salad.
Ingredients
1 pound boneless beef round steak
salt and pepper to taste
1 tablespoon oil
1 (14.5 ounce) can of stewed tomatoes , un-drained
3 tablespoons tomato paste
2 teaspoons Italian seasoning
1 teaspoons Worcestershire sauce
1 of each chopped: green, yellow and Orange pepper
Instructions
Continued on next page (page 2)
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