Preheat the Oven: Set your oven to 325 degrees Fahrenheit, creating a warm environment for your bake.
Cook the Meats: In a large skillet over medium-high heat, warm the olive oil. Add the sausage and chicken pieces, sautéing for 5 minutes until they start to brown.
Add Vegetables: Stir in the chopped onion and bell pepper chunks. Continue to sauté until the meat is thoroughly cooked.
Season: Sprinkle the Italian seasoning, salt, and pepper over the meat and vegetable mixture. After everything is well-seasoned, drain any excess fat from the skillet.
Combine: In a large mixing bowl, gently toss the cooked pasta with the meat and vegetable mixture and spaghetti sauce until everything is evenly coated.
Assemble: Transfer the mixture into a large baking dish. Sprinkle the shredded Mozzarella cheese evenly over the top.
Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the cheese is bubbly and golden.
Serve: Let the bake cool slightly before serving, allowing the flavors to meld together beautifully.
This Best Italian Bake is more than just a meal; it’s a celebration of flavors that brings the essence of Italy to your dining table. It’s perfect for gatherings, family dinners, or whenever you’re in the mood for a deliciously comforting meal. Pair it with a side salad or garlic bread for a complete dining experience. Enjoy the warm, inviting tastes of Italy with every bite!
