Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Baking salmon in foil is a fantastic way to ensure moist, flavorful fish with minimal cleanup.
Pairing it with asparagus and a lemon garlic butter sauce amplifies the flavors and adds a wonderful freshness to the dish.
This recipe is perfect for a weeknight dinner or a special occasion, providing a healthy and delicious meal with ease.
Here’s how to make it:
Ingredients:
4 salmon fillets (about 6 ounces each)
1 pound asparagus, ends trimmed
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1 lemon, thinly sliced, plus additional for garnish
For the Lemon Garlic Butter Sauce:
4 tablespoons unsalted butter
2 cloves garlic, minced
Juice of 1 lemon
1 teaspoon honey or sugar (optional)
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
Instructions:
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