Prepare the Potatoes:
Peel and coarsely grate the potatoes.
Soak the grated potatoes in a bowl of cold water for about 15 minutes to remove excess starch.
Sauté the Vegetables:
Heat a splash of olive oil in a skillet over medium heat.
Sauté the sliced leeks or onions until lightly browned, about 2-3 minutes.
Cook the Potatoes:
Drain the grated potatoes thoroughly and add them to the skillet with the sautéed leeks.
Season with salt and pepper.
Cook for another 5 minutes, then remove from heat.
Combine Vegetables and Potatoes:
In a large bowl, combine the cooked potatoes and sautéed leeks or onions.
Make the Batter:
In another bowl, whisk together the eggs, yogurt, and a pinch of salt and pepper.
Gradually add the wheat flour and a little olive oil, stirring until smooth.
Combine Everything:
Fold the yogurt batter into the potato mixture until well combined.
Prepare for Baking:
Preheat your oven to 360°F (180°C).
Line a baking sheet with parchment paper and lightly grease it with olive oil.
Spread the potato mixture evenly across the tray.
Bake:
Bake in the preheated oven for about 25 minutes, or until the base begins to turn golden brown.
Add Toppings:
Remove the tray from the oven.
Top with sliced tomatoes and generously sprinkle with shredded cheese.
Return to the oven and bake until the cheese is melted and bubbly, about 10-15 minutes.
Garnish and Serve:
Remove from the oven and garnish with chopped fresh parsley.
Let cool slightly before cutting into squares and serving warm.
Serving Suggestions
Serve this casserole warm, alongside a fresh green salad or a bowl of soup for a complete meal. It’s perfect for breakfast, brunch, or dinner.
Cooking Tips
Make sure to drain the potatoes well to prevent the casserole from becoming too watery.
You can add other vegetables like bell peppers or zucchini for additional flavor and nutrition.
Nutritional Benefits
This casserole is rich in vitamins and minerals from the potatoes, carrots, and other vegetables. The yogurt and eggs provide protein and calcium, making it a balanced and nutritious dish.
Dietary Information
Vegetarian
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
This Baked Potato and Vegetable Casserole is easy to prepare, delicious, and versatile. It’s a comforting dish that brings together the goodness of fresh vegetables, creamy yogurt, and melted cheese, making it a family favorite.
Conclusion
Enjoy making and indulging in this comforting Baked Potato and Vegetable Casserole. It’s a simple yet flavorful dish that’s perfect for any occasion. Happy cooking and enjoy your meal!
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