Instructions:
Preheat oven to 375°F.
Cut each chicken breast into 4 long, thin tender strips.
In a bowl, toss the chicken tenders with the brown sugar, salt and pepper until evenly coated.
Wrap each tender in a strip of bacon in a tidy spiral.
Arrange the bacon-wrapped tenders in a baking dish. Sprinkle any remaining brown sugar over the top.
Bake for 20-25 minutes until the bacon is crispy and the tenders are cooked through.
Serve warm, with ranch, honey mustard or maple syrup for dipping if desired.
These sweet, savory and amazingly crispy Bacon Brown Sugar Chicken Tenders are the ultimate game day or anytime snacking treat! So sticky and delicious.
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