how to make it :
In a large skillet, cook the diced bacon over medium heat until crispy. Remove the cooked bacon from the skillet and set aside, leaving the bacon grease in the skillet.
In the same skillet with the bacon grease, add the ground beef, diced onion, and minced garlic. Cook, breaking up the beef with a spoon, until the beef is browned and the onions are softened.
Drain off any excess grease from the skillet.
Return the cooked bacon to the skillet with the beef mixture.
Stir in the beer, ketchup, tomato paste, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper. Mix well to combine.
Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded.
Once the sauce is thickened, sprinkle the shredded cheddar cheese over the top of the beef mixture. Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted.
Stir the cheese into the beef mixture until well combined.
Serve the bacon, beer, and cheese sloppy joe mixture on hamburger buns.
Tips for the Perfect Sloppy Joes:
Choose a flavorful beer that complements the dish, such as a lager, pale ale, or even a stout for a deeper flavor profile.
For a spicier version, add some diced jalapeños or a dash of hot sauce to the beef mixture.
If you prefer a tangier Sloppy Joe, increase the amount of Dijon mustard or add a splash of apple cider vinegar.
Toasting the hamburger buns before serving adds a nice crunch and helps prevent them from getting too soggy.
Serving Suggestions:
These Bacon, Beer, and Cheese Sloppy Joes pair well with a variety of side dishes, such as:
Crispy french fries or tater tots
Fresh coleslaw or a simple green salad
Corn on the cob or roasted vegetables
Pickled onions or dill pickles for a tangy, crunchy contrast
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