Crispy Roast Potatoes
Ingredients: For the Roast Beef: 4 to 5 pounds beef roast (such as ribeye or sirloin) Salt and pepper to taste 2 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons fresh rosemary, chopped For the Fondant Potatoes: 6 large potatoes, peeled and cut into cylinders 1/2 cup unsalted butter 1 cup chicken or beef … Read more