I don’t fry or bake. The fish store told how to deliciously pickle capelin
Pickled Capelin Ingredients: 1 pound fresh capelin (cleaned and gutted) 1 cup white vinegar 1 cup water 2 tablespoons sugar 1 tablespoon salt 1 teaspoon whole black peppercorns 1 teaspoon mustard seeds 1 bay leaf 2 cloves garlic, smashed 1 small onion, thinly sliced Fresh dill (optional) For Complete Cooking Instructions Please Head On Over … Read more