How to Make Smothered Green Beans

A Delicious New Take on an Old Favorite: Turns plain green beans into a flavorful meal. Multitude of uses: Goes well with a variety of main courses, including grilled chicken, roast beef, and pork. The recipe’s easy-to-follow steps and few ingredients make it suitable for novice cooks. Proven Winner: No one can resist the irresistible … Read more

Rondelles de pommes de terre au four au fromage

A simple and delicious appetizer or side dish, rondelles de pommes de terre au four au fromage Enjoy your guests’ company while satisfying your envy. Those delicious round apples are clinging to the le with a generous amount of melted cheese and fresh herbs on top, and velvety within. THE PUBLICATION Here is a detailed … Read more

Heavenly Pineapple Cheeseball

No matter the occasion, this Heavenly Pineapple Cheeseball dish is sure to be a crowd-pleaser. We must not let ourselves be grossed out by the mix of meals. If it had a horrible flavor, I wouldn’t like it as much. I ask that you please attempt to understand me. A great buddy of mine had … Read more

Sticky Sesame Chicken Wings

Ingredients 1 clove Garlic ¾ tsp Salt 2 tbsp Lee Kum Kee Soy Sauce 2 tbsp Lee Kum Kee Hoisin Sauce 2 tbsp Mild Honey 1 tsp Lee Kum Kee Sesame Oil Pinch of Cayenne 3 lb Chicken Wingettes or Chicken Wings 1 ½ tbsp Sesame Seeds; lightly toasted 1 Scallion; finely chopped Directions Continued … Read more

Vegan Linguine with Mushrooms, Olives, Sundried Tomatoes & Artichokes

Vegan Linguine with Mushrooms, Olives, Sundried Tomatoes & Artichokes Ingredients: 8 oz whole wheat linguine (check for vegan certification) 2 tablespoons olive oil 4 cloves garlic, minced 8 oz mushrooms, sliced (cremini or button mushrooms work well) 1/4 cup sundried tomatoes, thinly sliced 1/4 cup Kalamata olives, pitted and sliced 1/2 cup marinated artichoke hearts, … Read more

German Goulash

INGREDIENTS: 1 1/2 pounds stewing beef , cut into 1/2 to 1 inch chunks 1 tablespoon oil 1 large yellow onion (about 400 g) , diced 2 cloves garlic , minced 1 cup dry red wine (e.g., cabernet sauvignon, pinot noir) 3 tablespoons tomato paste 3 tablespoons Hungarian paprika 1/2 teaspoon dried marjoram 1 teaspoon … Read more

Zucchini Carrot Sausage Fritters

These Zucchini Carrot Sausage Fritters are a savory and delicious dish that’s perfect for breakfast, lunch, or dinner. Combining fresh vegetables, savory sausages, and a blend of herbs and spices, these fritters are both nutritious and flavorful. Easy to prepare and quick to cook, they make a versatile meal that everyone will love. Enjoy them … Read more