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Ingredients: ▢8 ounces medium pasta shells ▢1 tablespoon olive oil ▢1 pound ground beef ▢1 small sweet onion (diced) ▢5 cloves garlic (minced) ▢1 teaspoon Italian seasoning ▢1 teaspoon dried parsley ▢1/2 teaspoon dried oregano ▢1/2 teaspoon smoked paprika ▢2 tablespoons all-purpose flour ▢1 cup beef stock ▢1 (15oz can) marinara sauce ▢3/4 cup heavy … Read more
Chocolate Eclair Cake is an old fashioned sheet cake that requires no baking and is reminiscent of a chocolate coated, creamy eclair. Made for generations, this cake is always one of the most popular desserts at any potluck, so I thought it deserved a revisit. You don’t have to be a baker to layer graham … Read more
Explore Heaven In A Bowl —a luxurious dessert blending divine ingredients. Discover its versatility, creative variations, and tips for perfect storage! Heaven In A Bowl is not just a figment of imagination or a metaphorical expression; it is a tangible, delightful dish filled with some of the most exquisite ingredients known to the culinary world. … Read more
Is your mouth watering just thinking about tender noodles coated in a sweet, savory, and delightfully spicy sauce? Then you’ll want to keep reading for this irresistible ground beef mongolian noodles recipe! This easy Asian-inspired dish delivers an explosion of craveable flavors in under 30 minutes. Perfect for busy weeknights when you need dinner on … Read more
Welcome to your new favourite ribs – my honey garlic ribs recipe. I love a good lip-smackingly delicious rib recipe – who doesn’t?! Tender, fall-off-the-bone meat coated in a sweet and sticky sauce. Just 8 ingredients. Perfect soft, tender meat and so much flavour. So easy to make – the oven does most of the … Read more
WANT TO SAVE THIS RECIPE? Is there anything more comforting than a warm, cheesy pasta bake straight from the oven? This baked cream cheese spaghetti casserole is total comfort food bliss. We’re talking tender spaghetti noodles tossed in a luscious cream cheese sauce, layered with meaty marinara and smothered in bubbly mozzarella and parmesan. Every … Read more
WANT TO SAVE THIS RECIPE? There’s nothing quite like the aroma of apple fritters hot out of the oil. Crispy and golden brown on the outside, soft and cakey within, these old-fashioned doughnuts are the ultimate apple dessert. My recipe for big apple fritters yields light, tender fritters bursting with sweet cider flavor. They make … Read more
stuffed cabbage rolls This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that’s hearty, delicious and simple to make. INGREDIENTS FOR THE TOMATO SAUCE ▢2 tablespoons butter ▢1/2 cup onion finely chopped ▢1 teaspoon garlic minced ▢28 … Read more
What are quesabirria tacos? Quesabirria is a Mexican dish created in Tijana. Quesabirria tacos are large tortillas filled with birria beef and cheese, then cooked on the stove until the cheese is melted. Author: Becky Hardin Prep: 30minutes minutes Cook: 3hours hours 30minutes minutes Total: 4hours hours Ingredients For the Birria ▢4 dried Guajillo chiles stems and seeds removed ▢3 dried Ancho chiles stems … Read more
ve served this Provencal Beef Stew several times to friends and again to my family in London, each time to rave reviews. Pin it, and next time you need a delicious, make-ahead, comfort food, dinner party-worthy entree, you’ll be all set! When your guests arrive, say “Bonjour, bienvenue en Provence!” (Hello, and welcome to Provence!) … Read more
