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Alone or as an accompaniment, fries are a must in the kitchen. But successfully cooking them while ensuring that they are not too greasy is not always easy. Fortunately, there is an infallible trick to preserve their crispness and their melting heart without being coated with oil. From the variety of your potato to the … Read more
Instant Pot Kielbasa Cabbage Potato Soup Ingredients 1¼ lb Smoked Kielbasa, cut in 1” pieces 1 Tablespoon Olive Oil 1 Onion, chopped 4 cloves Garlic, pressed or minced 2 Carrots, chopped in ½” rounds 1½ cups Celery, chopped in ½” pieces 6 cups Chicken Broth, low sodium 1 large Bay Leaf ¼ teaspoon Italian Seasoning … Read more
Discover the rich flavors and wholesome goodness of these savory pancakes, where zucchini shines as the star ingredient, proving it can indeed be tastier than meat. Paired with the heartiness of potatoes, the sweetness of carrots, and the distinctive taste of Suluguni cheese, this recipe is a celebration of simple, healthy ingredients coming together to … Read more
Italian Cream Cake Ingredients: Cake: 1/2 cup unsalted butter, room temperature 1/2 cup shortening 2 cups granulated sugar 5 large eggs, separated 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1/4 cup shredded coconut 1 cup chopped toasted pecans Cream Cheese Frosting: 8 ounces cream cheese, softened … Read more
Chicken Parmesan Casserole Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 4 Ingredients: 4 boneless, skinless chicken breasts 1 ½ cups panko breadcrumbs 100g finely grated Parmesan cheese ¼ cup shredded mozzarella cheese 3 teaspoons chopped fresh parsley 1 ½ teaspoons dried oregano ½ bunch fresh basil, chopped … Read more
Ingredients: 3 tablespoons butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1/2 cups milk 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 cup heavy whipping cream 8 ounces crab meat 4 to 8 ounces small cooked shrimp or other seafood 2 tablespoon sherry win Directions: … Read more
The allure of fresh bread is universal, creating an ambiance of warmth and welcome in any kitchen. Yet, the prospect of bread-making often seems daunting, marred by misconceptions of complicated procedures and the mysteries of yeast. If you’re seeking the joy of baking bread without the complexities, allow me to introduce you to the game-changing … Read more
Let’s be clear: laundry is not my favorite chore. Despite having a charming laundry space, the task itself never appealed to me. The most daunting aspect? Tackling those persistent grease stains on my husband’s shirts that refused to vanish, regardless of the myriad sprays and stain removers I tried. It was a cycle of wash, … Read more
INGREDIENTS: For the Steaks: 1/3 cup breadcrumbs Advertisement: 1 egg 1 small yellow onion grated 1 teaspoon kosher salt 1/2 teaspoon black pepper Advertisement: 1 lb. lean ground beef such as 90/10 1 tablespoon extra-virgin olive oil For the Mushroom Gravy: 2 tablespoons butter 8 oz. sliced mushrooms I used baby portobellas (cremini) 2 tablespoons … Read more
This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you’ve got heaven. Ingredients 2 1/2 cups all-purpose flour 2 cups buttermilk 1 stick butter 4 tsp baking powder 4 tsp sugar … Read more
