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This is just one of several recipes for Ambrosia Salad, one of my all-time favorite sweets! Serve this salad at your next gathering—it’s perfect for gatherings of all ages because to its ease of preparation. Here’s an oldie that still tastes good: Ambrosia Salad! A lot of people, including my Aunt Judie, love this simple … Read more
Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Y’all, this tastes like a little slice of Hawaii came to the Midwest… A pineapple quick bread that is so easy it comes together in minutes, combined with chewy … Read more
Vinegar, especially apple cider vinegar, emerges as a standout choice for those seeking a natural, effective solution for laundry care. Its gentle yet powerful cleaning capabilities offer a refreshing alternative to the harsh chemicals found in many commercial laundry products. Here’s why incorporating vinegar into your laundry routine can make a significant difference in the … Read more
This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Plus, the leftovers are just as good the next day. But fair warning – with this recipe, it might not last long. INGREDIENTS 2 pounds lean ground beef 1 small finely diced onion 1/2 cup … Read more
Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream I want to start the new year with the recipe of something special. Something Italian. Something that I simply LOVE. Something that is … what’s the right word?!?… DESSERT of course!! And I don’t mean any random dessert but a crispy … Read more
I recently had the pleasure of teaching a cooking class for the youth in our church. During the class, I shared a simple tip with them: if you can brown beef, you can make so many delicious meals. And today, I want to share with you one of those meals – Italian Crescent Casserole. This … Read more
Let’s discover how to clean an oven using the aluminum foil trick, effectively saying goodbye to stubborn dirt and grease. This method is especially useful for dealing with those hard-to-remove, burnt-on residues. The Challenge of Cleaning Ovens Ovens are prone to accumulating dirt and contaminants. Dropped food, oil splatters, and sauces can char and crust … Read more
For those who have even the slightest sweet tooth, this is a recipe for those who are not faint of heart. The great taste of chocolate brownie combined with banana pudding. How do I thicken the pudding to make it work in this recipe? I mixed together 6 ounces of cream cheese and ⅓ cup … Read more
Looking to restore the lustre to your grimy tiles? Want them to gleam like they did when first installed? There’s no need to break the bank on specialized cleaning agents. Let’s dive into some age-old wisdom passed down from my grandmother, who knew a thing or two about making tiles shine. 1. Linseed Oil for … Read more
This is a great Crockpot recipe and my family still compliments it. I know I’ve burned them in certain dishes in the past, which I’ve worked hard to change, but this recipe isn’t one from the burnt pile. *ingredients: °3 lbs red potatoes – cut into quarters °6 (3/4-inch) boneless pork chops (or bone-in, if … Read more
