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Ingredients 8 oz block of feta cheese, cubed 8 oz block of mozzarella cheese, cubed 1 cup olive oil 4 cloves garlic, thinly sliced 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped 1 tablespoon dried oregano 1 teaspoon red pepper flakes Zest of one lemon Salt and pepper to taste Preparation 1. Sterilize … Read more

Spinach Dip Mozzarella Sticks are a delicious twist on traditional mozzarella sticks, combining the creamy richness of spinach dip with the gooey, melty delight of mozzarella. They are perfect as a snack or appetizer and are sure to be a hit at any gathering. Ingredients: 1/2 cup frozen chopped spinach, thawed and squeezed dry 1/2 … Read more

This is one of those recipes I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. Melt in your mouth chicken is just that. It melts in your mouth. Melt in your mouth Chicken Melt in Your Mouth Chicken is a classic recipe … Read more

These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast! Butter Buttermilk Biscuits – Making these biscuits from scratch is so much easier than you’d think. All it takes is seven simple ingredients and a little elbow grease — just a little! Ingredients … Read more

I was in the mood for something savory and hearty, so I decided to make a batch of Crispy Hashbrown Sausage Bites. The recipe is pretty simple: just mix some sausage with hashbrowns, form them into balls, and bake them until they’re nice and crispy. Crispy Hashbrown Sausage Bites These hashbrown sausage bites are the … Read more

Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite … Read more

Things needed: Lays: 6 big eggs Cottage About 450 grams (about 2 cups) of cheese One cup (about approximately 100 grams) of grated sharp cheddar cheese Grated 1/4 cup of parmesan cheese ( Flour: 1/4 cup, or around 30 grams Melted butter, 2 tablespoons (or 30 milliliters) One teaspoon (about five milliliters) of baking powder … Read more

Ingredients The following ingredients are needed: three cups of cold mashed potatoes, one big egg, one cup of shredded cheddar cheese, quarter cup of chopped chives, quarter cup of all-purpose flour, and half a teaspoon of garlic powder. 1/4 cup of grated Parmesan cheese, reserved for rolling – Ghee or cooking spray for use in … Read more

Ingredients: 1 package (3 oz) lemon Jell-O 1 cup boiling water 3 cups Graham cracker crumbs (1 box), chopped 1 stick (1/2 (cup) Prepare Jell-O: Squeeze Lemon Jell-O into 1 cup boiling water mixture in the bottom of a 9×13 pan and pour the remainder over the dessert. Whisk the milk: Beat the cold or … Read more