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This is a take on the classic Creamsicle orange fluff of years gone by. As children, we all begged for this dessert. It really did taste just like an orange creamsicle, right off the ice cream truck. There are only a few ingredients needed for the dessert. However, there are a few steps that have … Read more

This Kentucky Butter Cake is a sweet cake that is made from scratch. With hints of salted caramel and buttery cake, it’s a must at events and gatherings. Ingredients 3 cups / 13 1/2 ounces flour (all purpose) 2 cups sugar (granulated) 1 teaspoon of salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 … Read more

Country apple fritter bread is the ultimate quick bread recipe bursting with fresh apple flavor and fall spice. This easy one-bowl bread is loaded with juicy chopped apples and a hint of cinnamon sugar for a moist, old-fashioned flavor. This quick bread has a wonderfully tender crumb thanks to a combo of oil and eggs … Read more

Hands down, my favorite way ever to make fried chicken! Southern fried chicken is a classic that warms the heart and belly with its rich history and comfort-food status. Its origins can be traced back to Scottish immigrants in the Southern United States, who brought their tradition of deep-frying chicken in fat. Over time, this … Read more

Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet. You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to … Read more

Ingredients • 4 large ripe tomatoes, chopped • 200 ml grated mozzarella • 1/4 cup fresh basil leaves • 2 tablespoons extra virgin olive oil • 1 tablespoon balsamic sauce • Salt and freshly ground black pepper to taste • Fresh arugula leaves (optional for variety) Preparation Continued on next page (page 2)

Ingredients °2 tablespoons of butter °1 tablespoon of olive oil °8 minced garlic cloves °8 ounces whole bella mushroom °Half a cup of heavy cream °2 tablespoons of soft cream cheese °A quarter cup of grated fresh Parmesan cheese °Half a teaspoon of onion powder °¾ teaspoon dried thyme °Salt and pepper to taste °Fresh … Read more

When it comes to sweets, the Special Fruit Pavé is one of the most luxurious and opulent options. Rich chocolate, silky mousse, and colorful fruits come together in perfect harmony in this magnificent treat, making for a dessert experience you will never forget. No matter the occasion—a dinner party, a special event, or just a … Read more

This baked shrimp is Cajun at its best. Pour the sauce over Cajun Dirty Rice and serve with andouille sausage. Ingredients: 12 Shrimp Peeled, Deveined, Cooked 1 Canola Oil 1 Smoked Paprika 1 Onion Powder 1 Garlic Powder 1 ½ Salt ½ Cayenne Pepper ½ Thyme Leaves ¼ Ground Oregano Directions: Continued on next page … Read more

When you need a delicious dinner in a hurry, I’ve got you covered with this skillet Steak and Potatoes recipe! This recipe only has a handful of ingredients and is ready in under 20 minutes. Ingredients For the potatoes: Three tablespoons olive oil 1 unit of weight average measured Yukon Gold or red potatoes, cut … Read more