ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Apricot flan

Ingredients:
4 eggs
100 g of sugar
1 sachet of vanilla sugar
50 g of flour
20 cl of milk
20 cl of liquid cream
500 g apricots
2 caps of amaretto
Preparation:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment