A crispy baked oatmeal cookie crust on the outside and soft apple pie on the inside!
Here’s what you do:
1. Preheat the oven to 350 degrees F. Grease 24-cup mini-muffin tin.
2. In a medium size pan, melt butter, add apples, spices, brown sugar, and 3 Tablespoons of water.
3. Cook over medium-high heat, for 4-6 minutes or until apples are very slightly softened.
3. In a small dish combine cornstarch and 2 Tablespoons of water. Add to the pan while stirring and continue to cook until apples are tender, and the filling is thickened about 4-5 minutes. Cool.
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