Ingredients:
- Corn kernels (fresh or frozen) — 4 cups
- Onion, diced — 1
- Potatoes, peeled and chopped — 3
- Carrots, diced — 2
- Celery, diced — 3 stalks
- Chicken or vegetable broth — 4 cups
- Milk — 2 cups
- Heavy cream — 1 cup
- Dried thyme — 1 teaspoon
- Salt and pepper — to taste
- Fresh parsley, chopped — for garnish
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