Ingredients
For the Cake:
2 cups gluten-free baking flour
1 teaspoon baking powder
1 tablespoon cinnamon
1/2 teaspoon kosher salt
3 ripe bananas, mashed
1 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
For the Cream Cheese Frosting:8 oz cream cheese, softened
1 cup powdered sugar
Continued on next page (page 2)
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