Whenever I stumble upon a recipe that’s a perfect blend of convenience and comfort, I hold onto it tight.
Slow Cooker Mushroom Chicken is exactly that—a saving grace on hectic weekdays.
With origins rooted in the need for stress-free, nourishing dinners, this dish is a go-to when I want something heartwarming without watching over a pot all evening. Perfect for the active professional or anyone juggling life’s demands, its creamy sauce and tender chicken serve up cozy vibes with minimal effort.
Who doesn’t love coming home to the aroma of a home-cooked meal that practically made itself?
Mushroom Chicken from your slow cooker pairs wonderfully with a variety of sides.
For a lighter touch, serve it over a bed of fresh mixed greens or with steamed broccoli.
If you’re leaning into comfort, nothing beats a side of buttery mashed potatoes or a scoop of fluffy rice to soak up all that creamy sauce.
And for my fellow carb lovers, a crusty baguette to dip in the sauce is a slice of heaven.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 can (10.5 oz) of cream of mushroom soup
– 1 cup chicken broth
– 1 package (8 oz) of sliced fresh mushrooms
– 1 small onion, finely diced
– 3 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 2 tablespoons cornstarch
– 3 tablespoons water
– Fresh parsley, chopped (for garnish)
Directions
Continued on next page (page 2)
ADVERTISEMENT
