“Melt in Your Mouth” chicken cooked in an air fryer combines the convenience of quick cooking with the tender, juicy results you’d expect from a longer bake.
This recipe usually involves a creamy, flavorful topping on tender chicken breasts. Here’s how to make this delightful dish in your air fryer:
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup mayonnaise or Greek yogurt (for a healthier option)
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp seasoned salt
1/2 tsp black pepper
1 tsp herbs (such as dried parsley, chives, or Italian seasoning)
Cooking spray
Equipment:
Air fryer
Small mixing bowl
Measuring spoons
Instructions:
Continued on next page (page 2)
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