A cheese and puff pastry cake is a delightful savory treat that combines the rich, creamy goodness of cheese with the flaky, buttery layers of puff pastry. This delectable creation can be made in various ways, with different types of cheese, herbs, and seasonings to suit your taste.
Ingredients
3 eggs
60ml of water
1 teaspoon salt
240g flour
130g grated cheese
160g cottage cheese
1 large puff pastry, cut in half
160ml melted butter
1 tablespoon vegetable oil
Preparation
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
