Kielbasa Soup with Potatoes. This is a soup that you are going to fall in love with! It is loaded with slices of Sausage that has slightly crispy edges, potatoes that are tender and fluffy, along with celery, carrots and onion.
Ingredients
1 pound Kielbasa sausage, sliced
2 Garlic cloves, freshly minced
1 tbsp Olive Oil
1 small yellow onion, diced
½ cup celery, finely sliced
2 large carrots, peeled and diced
4 cups Chicken Stock
1 ½ pounds potatoes, diced
½ cup Parmesan Cheese, shredded
2 cups milk
2 cups Cheddar Cheese, shredded
1/4 cup Parsley, chopped roughly
Salt and Pepper to taste
How To Make Kielbasa Soup with Potatoes
FIRST STEP:
In a large Dutch oven or Soup Kettle, heat the Olive Oil over medium high heat
Add in the sliced sausage, and cook for 5 to 6 minutes
Remove the sausage from the Dutch oven and set to the sign
SECOND STEP:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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