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Chocolate Swiss Roll Cake

Instructions:
• 3/4 cup of all-purpose flour
• 1/4 cup of unsweetened cocoa powder
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 4 large eggs, room temperature
• 3/4 cup of granulated sugar
• 2 tablespoons of vegetable oil
• 1 teaspoon of pure vanilla extract
For the filling:
• 1 cup of heavy cream
• 2 tablespoons of powdered sugar
• 1 teaspoon of pure vanilla extract

Instructions:

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