Ingredients :
+For chicken:
°2 pounds bone-removed, leathered chicken breasts and/or thighs, cut and cut into 1 1/2 inch pieces
°1/2 cup multipurpose flour
°2 tbsp split olive oil
+For sauce:
°2 tbsp butter
°2 large islands peeled and cut into cubes
°2 celery stalks cut into cubes
°1 large onion cut into cubes
°2 laurel leaves
°1/2 teaspoon thyme dried
°2 garlic cloves, chopped
°5-6 chicken broth cups
°1/2 cup heavy cream
°1 1/2 cup frozen peas dissolved
+For dumplings:
°1 1/2 cup flour for all purposes
°2 teaspoons baking powder
°1/2 teaspoon salt
°3/4 cup buttermilk
°2 Eggs
°Kosher salt and fresh ground black pepper to taste
*Preparation
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